Food Server

Join our TeamDUTIES:combine customer service and food/drink preparationincluding taking ordersmaking beverages like coffee and teapreparing and serving food items, handling paymentsand maintaining a clean and organized workspacestocking suppliesadhering to food safety standardscontributing to a positive customer experienceRATE: 695 (Minimum Wage of Metro...

As a Server/Waiter at Pound x Flatterie, you will be the face of our customer experience—delivering friendly, attentive service and ensuring each guest enjoys their visit from start to finish. You'll be responsible for taking orders, serving food and beverages, and creating a welcoming, energetic dining atmosphere that reflects the brand's modern and...

About the role Join the dynamic team at FOODEE GLOBAL CONCEPTS' as a Waiter/Server in our popular Japanese restaurant located in Metro Manila. This is a full-time role that will see you playing a pivotal part in delivering an exceptional dining experience to our valued customers.What you'll be doingWelcome and greet customers warmly, guiding them to their...

Organization- Grand Hyatt ManilaSummaryGrand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are seeking a well-experiencedFood & Beverage Attendant- The Peak Grillto assist in the smooth and...

CASHIERMetro ManilaRestaurantsFull timeRequired Qualifications:High school diploma or equivalentBasic math skills for handling payments and making changeExcellent communication skills and a friendly, professional demeanorAbility to multitask and work efficiently in a fast-paced environmentStrong attention to detail to ensure accuracy in orders and...

About the roleWe are seeking a dedicated and experienced Restaurant Supervisor to join our team at Thai Mango by Chef Kim in Manila City, Metro Manila. As our Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant, while providing exceptional customer service and leading your team to success. ...

OverviewThe Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in achieving...

Position SummaryThe F&B Training Executive supports the F&B Training Assistant Manager in conducting and coordinating Food & Beverage Training Program and other core initiatives related to enforcement of operations service standards. He/She will closely monitor compliance of team members to the established standard operating procedures. The team member shall...

I. MAJOR RESPONSIBILITIES AND DUTIES:Adheres to the company's policies and procedures by consistently applying the Forbes Standard, Okada Manila's policies & procedures and standard operating procedures by checking and monitoring the quality of food, beverage and service, recognizing guest request and preference to guarantee and deliver an extraordinary...

This a Philippine-based position;NOT a US based position and the pay rate is not in US currency.ABOUT ENTERPRISE MANAGEMENT:Enterprise Management is a full-spectrum consulting and management firm specializing in back-office operations, financial infrastructure, and executive oversight for health and human services organizations. We provide strategic support...