Hygiene Manager

Qualifications:

• Bachelor's degree in culinary and hospitality management, business management, economics, finance, entrepreneurship, or equivalent; post graduate studies will be considered.
• Proven F&B Kitchen management capabilities with at least five-year working experience in a senior management role; at least four-year proven performance record as Executive Sous Chef / Commissary Senior Head Chef or equivalent in reputable and food and beverage brands in the Philippines; experience in 4-5 star full service hotels, commissary and shared operations, pre-opening and business startup, growth and expansion project assignments will be highly regarded.
• Knowledge of HACCP, food safety, and sanitation protocols.
• Familiarity with dishwashing machines and chemical usage.
• Strong organizational, leadership, and time-management skills.
• HACCP certification and knowledge of ISO/FDA/DOH food safety standards.
• Experience conducting hygiene audits and staff training.
• Strong knowledge of equipment maintenance. building systems, food safety regulations, and Familiarity with DOLE, DOH, and LGU compliance requirements.
• Proficient in facility management software, MS Excel, and reporting tools.
• Must be willing to work onsite in Libis, Quezon City

Job Type: Full-time

Work Location: In person