Kitchen Manager

7 days ago


Metro Cebu Central Visayas, Philippines Vikings Group of Companies Full time

Company Description

Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, and more. Each brand upholds the legacy of Vikings Luxury Buffet and makes a mark in the industry by its own.

Role Description

The Kitchen Manager will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, and ensuring food quality. The role also involves managing the culinary team and maintaining high standards of cleanliness and safety. This is an on-site role and
full-time role
located in Cebu Province.

Key Responsibilities:

  • Oversee all aspects of kitchen operations including staffing and workflow management
  • Maintain consistent food quality and timely service delivery
  • Train, coach, and evaluate kitchen personnel for ongoing performance improvement
  • Manage food cost, inventory, and purchasing to meet budget and financial goals
  • Ensure strict adherence to food safety and sanitation standards

Qualifications:

  • Bachelor's degree in Hotel & Restaurant Management, Culinary Arts, or related field
  • 3 to 5 years managerial experience in a high-volume kitchen environment
  • Skills in Food Preparation, Cooking, and Food & Beverage
  • Experience in ensuring Food Quality and culinary management
  • Strong leadership and team management abilities
  • Excellent organizational and time management skills
  • Proven ability to manage costs without compromising quality

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