Banquet Manager
6 hours ago
QUALIFICATIONS:
- Candidate must possess at least a Bachelor's Degree in Hospitality Management, Business Administration, or any related field.
- Must have at least 3–5 years of experience in Banquet Operations, Events Management, or a similar role, preferably in a hotel or hospitality setting.
- Strong background in event planning, banquet setup standards, and food & beverage service operations.
- Excellent client relationship management skills with the ability to handle corporate and social events.
- Strong problem-solving, decision-making, and organizational skills.
- Thorough understanding of sales strategies, revenue management, and negotiating techniques.
- Excellent communication and interpersonal skills, both verbal and written.
- Ability to work under pressure and manage multiple events simultaneously.
- Self-motivated, results-driven, and able to collaborate effectively with various departments.
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Life insurance
Ability to commute/relocate:
- Pasay: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Sales: 3 years (Preferred)
Work Location: In person
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