Banquet Manager

QUALIFICATIONS:

• Candidate must possess at least a Bachelor's Degree in Hospitality Management, Business Administration, or any related field.
• Must have at least 3–5 years of experience in Banquet Operations, Events Management, or a similar role, preferably in a hotel or hospitality setting.
• Strong background in event planning, banquet setup standards, and food & beverage service operations.
• Excellent client relationship management skills with the ability to handle corporate and social events.
• Strong problem-solving, decision-making, and organizational skills.
• Thorough understanding of sales strategies, revenue management, and negotiating techniques.
• Excellent communication and interpersonal skills, both verbal and written.
• Ability to work under pressure and manage multiple events simultaneously.
• Self-motivated, results-driven, and able to collaborate effectively with various departments.

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Life insurance

Ability to commute/relocate:

• Pasay: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Sales: 3 years (Preferred)

Work Location: In person