
Restaurant Supervisor/Manager
1 day ago
Mc Wilson Corporation is a dynamic and fast-growing restaurant group specializing in casual dining experiences. Our brands include Tokyo Bubble Tea, Honeybon, Gringo, Gringonito, Kaokee, and Tatatito Filipino – each offering a unique dining experience tailored to different tastes and lifestyles.
We are currently looking for a Restaurant Supervisor/Manager to join our team for Tatatito Filipino Cuisine, our modern Filipino concept that blends tradition with innovation.
Qualifications:
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Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related field
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At least 2 years of supervisory or management experience in a casual dining restaurant setting
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Proven ability to deliver excellent customer service and floor operations management
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Strong leadership, interpersonal, and team management skills
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Experience in staff training, development, and performance management
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Highly organized with the ability to multitask in a fast-paced environment
Key Responsibilities:
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Assist in overseeing daily restaurant operations, ensuring seamless service and operational excellence
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Take a lead role in driving the store towards sales and performance targets
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Supervise front-of-house and back-of-house teams, ensuring alignment with brand standards and operating procedures
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Implement strategies and programs that enhance store efficiency, customer satisfaction, and employee productivity
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Manage employee schedules, delegate tasks, and ensure proper execution of daily assignments
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Identify training needs and support the coaching and development of team members to uphold service quality
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Act as a key liaison between staff and upper management, ensuring smooth communication and problem resolution
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