sushi cook

The Sushi Cook is responsible for preparing high-quality sushi dishes, ensuring freshness, proper food handling, and excellent presentation. The role requires strong knife skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare all types of sushi including maki, nigiri, sashimi, and specialty rolls.
• Ensure all ingredients (fish, vegetables, rice, sauces) are fresh, properly stored, and prepared according to standards.
• Maintain cleanliness and organization of the sushi station at all times.
• Follow proper food handling, safety, and sanitation procedures.
• Monitor stock levels and assist in inventory of sushi ingredients and supplies.
• Create visually appealing presentations for all sushi items.
• Assist in menu development and creation of new sushi rolls when needed.
• Communicate effectively with kitchen staff and serve orders in a timely manner.
• Ensure customer satisfaction by preparing consistent, high-quality sushi dishes.

Qualifications:

• Proven experience as a Sushi Cook or similar role.
• Excellent knife skills and knowledge of sushi preparation techniques.
• Understanding of Japanese cuisine and food safety regulations.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Willingness to work flexible hours, including weekends and holidays.