Sr. Dietitian

JOB DESCRIPTION / PRIMARY RESPONSIBILITIES: 1/2

As Administrative Dietitian:

v Supervises activities of food serves during meal tray, assembly, delivery, distribution and collection of meal trays, ensuring adherence to prescribed diet.

v Monitors cooks and food servers' attendance.

As Food Service Dietitian:

v Endorses number of meals to prepare and other meal requirements to the cook and assures instructions are carried out properly.

v Checks availability of perishable and non- perishable food.

As Clinical Dietitian:

v Conducts ward rounds for diet instruction of patients endorsed by doctors.

v Clarity of diet instructions given to patients and relatives/caregivers.

v Consults with and interviews patients for questions, clarification or validation processes.

v Interprets diet prescription of patients from the Diet List sent by the different nurse ward stations.

v Gives accurate computation for the caloric requirements of patients.

v Coordinates with the cook concerning quantity of food to be produced in accordance with the diet prescriptions, food preferences and room classifications.

v Quality checks all meals, diabetic snacks and enteral feeding formula based on the prescribed diet order.

Performs other duties as may be required by Management.

Job Types: Full-time, Permanent