Chef de Cuisine

1 week ago

Philippines Shangri-La Group Full time ₱4,500,000 - ₱5,500,000 per year

Shangri-La Mactan, Cebu

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.

We are looking for a Chef de Cuisine (Specialty Restaurant).

As a Chef de Cuisine (Specialty Restaurant), we rely on you to:

  • Manage the All-Day-Dining Buffet, Room Service, and Lobby Lounge culinary operations
  • Support daily menu planning and design
  • Ensure a high quality of food & beverage is provided at all times
  • Deliver diverse, high-quality culinary experiences across multiple meal periods
  • Assist in supervising the daily operation of the kitchen
  • Maximise profitability for the outlets, manage and control daily food cost with reference to the budget and business levels
  • Support the Chef on daily operation

We are looking for someone who:

  • Has a passion for Food & Beverage 
  • Enjoys interacting with people
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • A self-starter and a teamplayer
  • Committed to serving food of the highest quality
  • Strong leadership skills and collaboration ability
  • Enjoys being creative with an eye for detail
  • Enjoys planning, organising and problem solving
  • Communicates and write with fluency in English and local language
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Enjoys being challenged
  • Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now

  • SBN - Chef De Cuisine - Singa

    7 days ago

    Philippines - Singa Holland America Line & Seabourn Full time ₱900,000 - ₱1,300,000 per year

    Department Galley Employment Type Fixed Term Contract Location Philippines - Singa Workplace type Onsite Reporting To Executive Chef de Cuisine Chef de Cuisine Responsibilities: Skills, Knowledge and Expertise Physical Demands, Travel Requirements, and Working Conditions: About Seabourn At Seabourn, we are passionate about travel. We believe...

  • HAL - Demi Chef de Partie TAM - UPL

    7 days ago

    Philippines - UPL Holland America Line & Seabourn Full time ₱30,000 - ₱60,000 per year

    Department Galley Employment Type Fixed Term Contract Location Philippines - UPL Workplace type Onsite Reporting To Chef de Cuisine TAM Key Responsibilities Core Capabilities About Holland America Line Holland America has been showing guests the world's rare and renowned treasures for over 150 years. The premium cruise line calls on more than 450...

  • Chef de Partie

    7 days ago

    Philippines Shangri-La Group Full time $120,000 - $240,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

  • Chef de Partie

    1 day ago

    Philippines Shangri-La Group Full time

    Edsa Shangri-La ManilaEdsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business district.  Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall.  It is seven-kilometres from the Makati Central Business District and...

  • SBN - Demi Chef de Partie - Singa

    7 days ago

    Philippines - Singa Holland America Line & Seabourn Full time ₱40,000 - ₱60,000 per year

    Department Galley Employment Type Fixed Term Contract Location Philippines - Singa Workplace type Onsite Reporting To Executive Chef de CuisineThis role's hiring manager:Rajat AdhikaryView Rajat's Profile Key Responsibilities Qualifications Physical Demands & Travel About Seabourn At Seabourn, we are passionate about travel. We believe that...

  • Chef de Partie

    7 days ago

    Philippines IHG Full time ₱430,000 - ₱620,000 per year

    Description At Holiday Inn & Suites Makati, we believe every plate tells a story. We're looking for a passionate and skilled Chef de Partie who's ready to bring their culinary narratives to life, serving up truly memorable dishes for our guests whenever and wherever they choose to dine. You'll be a key player in our kitchen, ensuring quality, maintaining...

  • Executive Chef

    4 weeks ago

    , Laguna, Philippines Sterling Pacific Ventures Corp. Full time

    Executive Chef The Executive Chef will lead the culinary team, specializing in authentic and innovative Chinese cuisine. Responsible for leading the team, both through effective communication and by example. Your primary responsibilities will involve creating and refining recipes specifically Chinese (dimsum and siopao) and various cuisine, conducting...

  • SBN - Executive Sous Chef - Singa

    7 days ago

    Philippines - Singa Holland America Line & Seabourn Full time ₱80,000 - ₱9,600,000 per year

    Department Galley Employment Type Fixed Term Contract Location Philippines - Singa Workplace type Onsite Reporting To Executive Chef de Cuisine Key Responsibilities Qualifications Physical Demands & Travel About Seabourn At Seabourn, we are passionate about travel. We believe that traveling for pleasure has a redemptive power that enriches...

  • RESTAURANT SUPERVISOR

    4 weeks ago

    , Metro Manila, Philippines FOODEE GLOBAL CONCEPTS Full time

    Overview The Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in...

  • Chef de Partie/Baker, Bakery

    7 days ago

    Parañaque, NCR, , Philippines Solaire Resort Entertainment City Full time $15,000 - $30,000 per year

    SOLAIRE RESORT ENTERTAINMENT CITY POSITION SUMMARYAssists the Assistant Head Baker and Chief Baker in Bakery operations. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties. Responsible for multiple culinary workstations, ensuring the efficiency of the...