Cashier / Waitress

• Greeting customers and receiving payments
• Operating the point-of-sale (POS) system
• Accurately handling cash, credit cards, and other forms of payment
• Issuing receipts and change
• Managing cash drawer and performing cash reconciliation
• Answering customer questions regarding pricing and promotions
• Presenting menus and taking food and beverage orders
• Communicating orders to the kitchen staff
• Delivering food and drinks to tables promptly
• Checking on customer satisfaction and addressing any concerns
• Presenting the bill and processing payments
• Maintaining table cleanliness and resetting tables between customers

Common skills for both roles:

• Excellent communication skills
• Strong customer service orientation
• Attention to detail and accuracy
• Ability to work under pressure and meet deadlines
• Basic math skills
• Ability to work as part of a team

Job Types: Full-time, Permanent

Benefits:

• Paid training
• Promotion to permanent employee

Work Location: In person