Baker (Entry-Level)

The Baker will assist in preparing and baking breads, pastries, and other baked goods following the bakery's standard recipes and instructions. This role focuses on consistent and safe production while maintaining cleanliness and organization in the work area. Must be flexible with work schedules, including early mornings, weekends, and holidays.

• Assist in measuring, mixing, and preparing doughs, batters, and fillings based on recipes.
• Operate basic baking equipment safely under supervision.
• Bake products such as breads and pastries according to set standards.
• Help in packaging and displaying finished baked goods.

• Follow cleanliness and sanitation standards in all work areas.
• Ensure ingredients and finished products are properly stored and labeled.
• Comply with food handling and hygiene guidelines at all times.

• Help in checking and organizing baking supplies.
• Maintain cleanliness of tools and report any issues with equipment.

• Coordinate with the team to ensure baked goods are prepared and available for sale.
• Support special orders and assist senior bakers when needed.

• At least a High School Graduate (Culinary/Baking Certificate is a plus but not required).
• Experience not required; training will be provided.
• Basic knowledge of baking or kitchen work is an advantage.
• Willing to learn and work in a fast-paced environment.
• Flexible and can work early mornings, weekends, or holidays.