Wok Cook

ob Summary:

We are seeking a skilled and experienced Wok Cook to join our kitchen team. The ideal candidate will have a strong background in Asian cuisine, particularly Chinese or Southeast Asian stir-fry dishes. This role requires speed, precision, and the ability to maintain consistency and high standards in a fast-paced environment.

Key Responsibilities:

• Prepare and cook dishes using a wok, primarily stir-fry dishes, as per the menu and recipes.
• Ensure all dishes are cooked to the correct temperature and consistency.
• Handle mise en place (preparation of ingredients) efficiently.
• Maintain cleanliness and hygiene in the cooking area at all times.
• Coordinate with other kitchen staff to ensure smooth operations.
• Monitor inventory levels and inform the Head Chef of shortages.
• Adhere to food safety and sanitation standards.
• Maintain proper portion control and presentation of dishes.
• Work under pressure and during busy service periods.

Requirements:

• Proven experience as a wok cook or in a similar role.
• Strong knowledge of Asian cooking techniques and ingredients.
• Ability to handle a wok quickly and safely.
• Good understanding of kitchen health & safety procedures.
• Ability to multitask and work efficiently under pressure.

Job Type: Full-time

Pay: Php18, Php25,000.00 per month

Work Location: In person