branch supervisor

We are looking for a responsible and experienced Branch Supervisor to oversee daily operations at our food service outlet. The ideal candidate will ensure excellent customer service, efficient staff performance, and proper food safety practices.

• Supervise daily branch operations (opening, closing, cleanliness, etc.)
• Manage and train staff to deliver high-quality service
• Ensure compliance with food safety and hygiene standards
• Handle customer complaints and resolve issues promptly
• Monitor inventory levels and place orders as needed
• Prepare daily sales reports and submit to management
• Maintain a clean and organized environment
• Implement company policies and procedures

• High school diploma or equivalent (preferred: degree/diploma in hospitality or food service)
• years of experience in the food industry or in a supervisory role
• Good leadership and communication skills
• Basic knowledge of food safety and hygiene
• Ability to work flexible hours, including weekends

• Competitive salary
• Staff meals/discounts
• Training and career growth opportunities
• Performance-based incentives