Meatshop Attendant

1. Meat preparation: Cutting, trimming, and portioning meat for sale based on customer specifications or standard cuts.
2. Customer service: Assisting customers with their orders, answering questions about products, and handling transactions.
3. Product display and sales: Arranging meat products attractively in display counters, as well as wrapping, weighing, labeling, and pricing cuts of meat.
4. Inventory and stock management: Receiving meat deliveries, inspecting them for quality, and storing them properly. They may also manage inventory levels to meet demand.
5. Maintaining hygiene and safety: Keeping the work area clean, adhering to food safety regulations, and using tools safely.
6. Other tasks: Some roles may include additional duties like delivering orders, blast freezing meat products, packing, or assisting with other shop operations.

Required skills and qualifications

• Physical stamina: The job can be physically demanding and requires standing for long periods.
• Dexterity: Proficiency with tools such as knives, and the ability to perform repetitive motions.
• Customer service skills: The ability to interact positively with the public and handle customer requests.
• Knowledge of meat: Familiarity with different types of meat and how to prepare them.
• Cleanliness and organization: Maintaining a clean and orderly workspace is crucial.
• Flexibility: The ability to work shifts, including weekends and holidays, is often required.