Teppanyaki Chef

Must be willing to be assigned in ALABANG

Lookin a highly skilled Teppanyaki Chef to join our team. Must have a strong passion for Japanese cuisine, excellent grilling techniques, and the ability to entertain and engage guests with their culinary artistry.

Responsibilities & Qualifications:

• At least 2-3 years of experience as a Teppanyaki Chef, with a strong foundation in traditional and modern Japanese grilling techniques
• Proven experience working in a Japanese or Teppanyaki restaurant, handling high-volume service and dynamic cooking paces
• Expert in preparing and cooking a wide range of dishes on the teppan grill, including premium meats, seafood, and vegetables, ensuring perfect flavor and doneness
• Demonstrate showmanship and performing skills, including knife tricks, juggling, and engaging banter to create an unforgettable dining experience for guests
• Proficient in slicing and dicing of ingredients for teppanyaki
• Knowledgeable about Japanese ingredients, sauces, and seasonings commonly used in teppanyaki ensuring authenticity & depth of flavors
• Ability to manage multiple orders & cooking stations on the grill while actively interacting with diners
• Strong understanding of food safety and hygiene standards, adhering strictly to restaurant and health regulations
• Capable of working efficiently in a fast-paced kitchen environment, able to adapt to various demands
• Strong attention to detail to ensure consistent quality, taste, and presentation of dishes
• Excellent teamwork and communication skills to collaborate with kitchen staff & front-of-house
• Flexible to work different shifts, including weekends and holidays

Job Type: Full-time

Work Location: In person