bakeshop supervisor

Job description:

Duties and Responsibilities:

• Conducts monthly production and safety meetings.
• Participates in all internal and external audits.
• Inspects products to verify conformance to customer specifications and directs setup and adjustments of machines to meet product specifications.
• Recommends measures to improve production methods, equipment performance, and quality of product.
• Analyzes bakery production and assist workers with resolutions.
• Maintains time and production records. This includes, but is not limited to, all related variance, labor, and production reports.
• Verifies and inspects proper material usage.
• Coordinates inspection, operation, maintenance, and sanitation of all related work areas.
• Supervises department for compliance with established policies and objectives of the company and contributions in attaining objectives.
• Works with Coordinator to attain goals, carry out strategies, plans, and policies to increase profitability and success of the Company.
• Implements and enforces policies and procedures of the organization by way of systems that will improve the overall operation and effectiveness of the corporation.
• Assists in developing and carrying out department's goals, objectives, and systems.
• Conducts interviews, appraisal performances, on boarding, and disciplinary meetings including terminations.
• Monitors employee's adherence to company rules and policies and takes necessary corrective action if needed.
• Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
• Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).
• Maintains a high level of safety awareness for an accident-free workplace.
• Reports any unsafe or hazardous work conditions or safety-related issues to Management.
• Accomplishes all tasks as appropriately assigned or requested.

QUALIFICATIONS:

• Male or Female Graduate of any four-year course.
• Minimum of 1 year work experience in Food Industry as Branch Supervisor.
• Ability to effectively manage time, resolve issues and decision making.
• Exposure in implementing protocols in bakeshop, health and safety practices.
• Team player and ability to motivate teammates.
• Knowledgeable in operating POS system.
• Willing to work in shifting schedules.
• Willing to be assigned at Julie's Bakeshop Recodo Branch Zamboanga City.

Job Types: Full-time, Permanent

Pay: From Php14,000.00 per month

Benefits:

• Company events
• Health insurance
• Life insurance
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person