Food R&D Consultant
5 hours ago
Kalibo Town, Western Visayas, Philippines
Private Advertiser
Full time
₱2,500,000 - ₱5,000,000 per year
Key ResponsibilitiesProduct Development & Innovation
- Develop new bread and pastry concepts from ideation to commercialization.
- Innovate formulas to improve texture, shelf life, nutrition, flavor, and cost efficiency.
- Advanced expertise in formulation development is needed.
- Conduct bench-top trials, pilot tests, and production-scale validations.
- Create and document standardized recipes, formulations, and process parameters.
- Analyze global bakery trends and identify opportunities for product portfolio expansion.
- Minimum 3-5 years of food R&D experience is preferred.
- Educational background in Food Technology (and related fields) is preferred for this position.
- Troubleshoot production issues related to freshness and quality preservation.
- Evaluate ingredient functionality and recommend new materials or suppliers.
- Support equipment selection, line adjustments, and process optimization for new products.
- Ensure formulas meet food safety standards, regulatory requirements, and internal quality specifications.
- Conduct sensory evaluations and lead product quality assessments.
- Partner with QA and production teams to ensure consistent execution of product standards.
- Work with cross-functional teams (Marketing, Operations, Supply Chain, QA, Sales) to align product development with business goals.
- Present technical findings, product samples, and project status updates to leadership.
- Maintain detailed documentation of trials, formulations, and results.
