Commis 3

• Produces products as instructed by superior/senior staff.
• Adheres to all training standards as established by the Hotel and Chef's Office.
• Abides to all hygiene and safety procedures as per hotel standard.
• Monitors kitchen maintenance and reports any defects of operating equipment to direct superiors
• Reports accidents, injuries and unsafe work conditions to direct supervisors.
• Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
• Perform other tasks assigned from time to time

QUALIFICATIONS

• Graduate of Culinary, Food Tech, HRM and other relevant courses
• At least 1-2 years of experience in a related field is required for this position.
• Good communication skills and interpersonal skills
• Can start immediately

Job Types: Full-time, Temporary

Benefits:

• Company events
• Promotion to permanent employee
• Staff meals provided

Education:

• Bachelor's (Preferred)

Experience:

• Kitchen Helper: 1 year (Preferred)

Work Location: In person