Commissary Manager

Location: Marilao, Bulacan

Industry: Food Manufacturing / Central Kitchen

We're looking for a seasoned Commissary Manager to lead our full-scale commissary operations in Marilao. This senior leadership role oversees Production, Warehouse, Quality Assurance, and Admin functions—ensuring seamless execution from procurement to order fulfillment.

What You'll Do:

• Lead daily operations across Kitchen, Bakery, Butchery, and Repacking teams
• Ensure strict compliance with food safety and quality standards
• Oversee warehouse logistics, inventory accuracy, and FEFO protocols
• Manage store order processing, customer service, and AP/AR transactions
• Champion ERP system discipline and drive cost control across departments
• Mentor department heads and foster a culture of accountability and precision

What We're Looking For:

• 7–10 years' experience in food manufacturing, central kitchen, or commissary leadership
• Proven ability to manage cross-functional teams and complex operations
• Strong ERP background (SAP Business One is a plus)
• Expertise in inventory management, BOMs, and production costing
• Bachelor's degree in Industrial Engineering, Food Technology, Operations Management, or related field
• Deep knowledge of HACCP, GMP, and food safety standards

If you're ready to lead a high-impact operation and drive excellence across teams, we'd love to hear from you.

Job Type: Full-time

Pay: From Php70,000.00 per month

Ability to commute/relocate:

• Marilao: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person