dishwasher/ bussing

• Candidate must possess at least Bachelor's/College Degree in Hotel & Restaurant Management/Food & Beverage Services Management
• Undergraduate are okay.
• 1 - 3 year(s) experience in Hotel or Restaurant .
• Availability to work various shifts. This could include holidays, nights, or weekends

Main Duties:

• Wash plates, glasses, cutlery, pots and pans and cooking utensils.
• Clear and set tables for diners.
• Clean eatery tables, benches, bathrooms and floors.
• Empty trash bins in kitchen and dining area.
• Complete other basic duties, as directed by head.
• Follow cleaning standards and guidelines while cleaning tables for guests once they have finished their meals
• Ensure that all guests have a positive dining experience
• Restocking items such as napkins and cutlery, and maintaining a clean environment for guests

*Direct hiring

*Uniform Provided

*O.T Pay/Holiday Pay

*Day off once a week between Mon - Fri

*With incentive Monthly Service Charge (starting - 6,000)

*Daily Tip php)