Quality Assurance Inspector
5 days ago
Key Responsibilities
- Quality Control: Monitor production processes and conduct routine inspections and laboratory tests on raw materials and final products.
- Regulatory Compliance: Ensure all products and processes comply with internal, customer, and government food safety regulations and standards.
- Problem Solving: Investigate quality issues and customer complaints, identify root causes, and implement corrective actions to prevent recurrence.
- Documentation: Maintain accurate records of tests, inspections, and findings to support traceability and continuous improvement.
- System Improvement: Develop and implement food safety and quality assurance programs, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices).
- Collaboration: Work with production, R&D, and supplier teams to resolve quality issues and ensure consistent quality throughout the supply chain.
- Auditing: Participate in and sometimes lead internal and external quality audits to verify compliance.
- Training: May involve training staff on food preparation practices and quality standards.
Essential Skills & Qualifications
- Analytical Skills: The ability to interpret complex data, identify trends, and make sound judgments.
- Attention to Detail: A keen eye for spotting deviations from quality standards and potential hazards.
- Technical Knowledge: Proficiency in food science, laboratory testing methodologies, and knowledge of food safety regulations and systems.
- Communication Skills: The ability to effectively communicate findings, recommendations, and issues to various departments and stakeholders.
- Problem-Solving: A proactive and analytical approach to identifying and solving problems in a fast-paced environment.
- Adaptability: Staying current with evolving food safety regulations and industry best practices.
Levels of Roles
- Technician/Analyst: Entry to mid-level roles involving routine testing, inspection, and data collection.
- Specialist/Supervisor: Mid to senior roles that include developing procedures, managing corrective actions, leading teams, and conducting audits.
- Manager: Senior leadership roles focused on developing and managing the entire food safety and quality system, training staff, and ensuring overall compliance.
Job Types: Full-time, Permanent
Pay: Php15, Php16,000.00 per month
Benefits:
- Paid training
Ability to commute/relocate:
- Cabuyao: Reliably commute or planning to relocate before starting work (Required)
Education:
- Senior High School (Required)
Experience:
- Food Quality Inspector: 1 year (Required)
Location:
- Cabuyao (Required)
Work Location: In person
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