Quality Assurance Inspector

5 days ago

Cabuyao, Calabarzon, Philippines Infinity Outsourcing Services Full time ₱144,000 - ₱192,000 per year

Key Responsibilities

  • Quality Control: Monitor production processes and conduct routine inspections and laboratory tests on raw materials and final products.
  • Regulatory Compliance: Ensure all products and processes comply with internal, customer, and government food safety regulations and standards.
  • Problem Solving: Investigate quality issues and customer complaints, identify root causes, and implement corrective actions to prevent recurrence.
  • Documentation: Maintain accurate records of tests, inspections, and findings to support traceability and continuous improvement.
  • System Improvement: Develop and implement food safety and quality assurance programs, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices).
  • Collaboration: Work with production, R&D, and supplier teams to resolve quality issues and ensure consistent quality throughout the supply chain.
  • Auditing: Participate in and sometimes lead internal and external quality audits to verify compliance.
  • Training: May involve training staff on food preparation practices and quality standards.

Essential Skills & Qualifications

  • Analytical Skills: The ability to interpret complex data, identify trends, and make sound judgments.
  • Attention to Detail: A keen eye for spotting deviations from quality standards and potential hazards.
  • Technical Knowledge: Proficiency in food science, laboratory testing methodologies, and knowledge of food safety regulations and systems.
  • Communication Skills: The ability to effectively communicate findings, recommendations, and issues to various departments and stakeholders.
  • Problem-Solving: A proactive and analytical approach to identifying and solving problems in a fast-paced environment.
  • Adaptability: Staying current with evolving food safety regulations and industry best practices.

Levels of Roles

  • Technician/Analyst: Entry to mid-level roles involving routine testing, inspection, and data collection.
  • Specialist/Supervisor: Mid to senior roles that include developing procedures, managing corrective actions, leading teams, and conducting audits.
  • Manager: Senior leadership roles focused on developing and managing the entire food safety and quality system, training staff, and ensuring overall compliance.

Job Types: Full-time, Permanent

Pay: Php15, Php16,000.00 per month

Benefits:

  • Paid training

Ability to commute/relocate:

  • Cabuyao: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Senior High School (Required)

Experience:

  • Food Quality Inspector: 1 year (Required)

Location:

  • Cabuyao (Required)

Work Location: In person

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