Pastry Chef

• Graduate of Culinary Arts, Hotel & Restaurant Management, or related field.
• Specialized training or certification in Baking and Pastry Arts is an advantage.
• At least 2–3 years of proven experience as a Pastry Chef, Baker, or similar role in hotels, resorts, or restaurants.
• Experience in menu planning, cake decorating, and dessert preparation.
• Creativity in developing new recipes and presentation styles.
• Proficiency in using kitchen equipment and tools.
• Excellent attention to detail, precision, and time management.
• Ability to work under pressure and meet deadlines, especially during peak operation
• Passionate about baking and continuous learning.
• Flexible and adaptable to shifting work schedules (including weekends and holidays).
• Commitment to cleanliness, sanitation, and high standards of food quality.
• Food Handler's Certificate or equivalent (advantage)

Job Type: Full-time

Pay: From Php15,000.00 per month

Benefits:

• Company Christmas gift
• Employee discount
• Staff meals provided

Work Location: In person