Sous Chef – Indian Cusine

Position: Sous Chef – Indian Cuisine

Are you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavors, we want to hear from you

Key Responsibilities:

Culinary Expertise: Showcase your proficiency in preparing a diverse range of authentic Indian dishes with precision and creativity.

Menu Innovation: Collaborate with our team to contribute ideas and expertise in evolving our menu, keeping it exciting and relevant.

Quality Standards: Ensure the highest quality standards in food preparation, presentation, and taste, consistently delighting our guests.

Kitchen Leadership: Lead by example, inspiring and guiding our kitchen team to achieve excellence in every aspect of Indian culinary art.

Qualifications:

• Proven experience as an Chef with Indian cuisine in a reputable culinary establishment or willingness to learn.
• In-depth knowledge of Indian culinary traditions, spices, and regional variations.
• Creativity to bring a modern twist to traditional recipes and techniques.
• Strong organizational and leadership skills.

What We Offer:

• Competitive salary commensurate with experience.
• Opportunity to contribute to menu development and showcase your culinary creativity.
• Positive and collaborative work environment.
• Career growth and development opportunities.