Canteen Lead Cook

2 days ago

Meycauayan City P, Philippines Sardines Manufacturing Full time ₱216,000 - ₱240,000 per year

CANTEEN LEAD COOK:

  • Good basic kitchen skills, including knife skills, and basic understanding of cooking techniques.
  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.
  • Clean and sanitize work areas, equipment and utensils.
  • Execute opening and closing procedures.
  • Set up workstations with required ingredients and equipment.
  • Check the quality and freshness of ingredients.
  • Monitor station inventory levels.
  • Accommodate guests' special requests.
  • Operate kitchen equipment such as broilers, ovens, grills and fryers.

QUALIFICATIONS:

  • College graduate, preferably in Hotel and Restaurant Management or any management course.
  • Culinary diploma or certification is a plus but not required
  • With at least 1 year of experience in the food industry and demonstrates high customer management orientation,
  • Can take detailed and accurate notes and measurements.
  • Well Knowledgeable in proper hygiene and food safety practices.
  • Having full knowledge and understanding of food safety and sanitation.

Job Types: Full-time, Permanent

Pay: Php18, Php20,000.00 per month

Benefits:

  • Flextime
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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