Dimsum Staff

Job description

• A. Cooking Skills

• Makes DIMSUM from scratch following set standards.

B. Ensures Quality Products

1. Ensures proper preparation of fresh ingredients.

2. Ensures preparation of ingredients according to specifications.

3. Follows proper procedure for receiving, handling and storing ingredients and raw materials.

C. Maintains Restaurant Kitchen Areas

1. Ensures kitchen areas are clean and in good condition.

2. Ensures proper cleaning and restocking of kitchen stations.

3. Ensures equipment maintenance is performed regularly and when necessary.

D. Ensures Quality Customer Service

1. Recognizes and deals effectively with special customer types and needs.

E. Performs Administrative Requirements

1. Completes inventory.

2. Ensures adherence to control procedures.

F. Performs Other Related Duties and Functions Assigned by his/her Superior.

• Job Specifications:

· With at least three (1) year working experience as DIMSUM Maker/ Staff preferably in CHINESE Casual Dining and/ or Fine Dining Restaurant

· Can work long hours

· Available to start anytime

Highlights:

· Competitive Salary Package , inclusive of Service Charge .

· Willing to work in Festival Mall

· Available ASAP

Job Types: Full-time, Permanent

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person