Chief Steward

JOB DESCRIPTION

• Manage and train Stewarding personnel.
• Accomplishes daily attendance report, records complaints, activities and performance in the logbook.
• Monitor the maintenance of equipment and cleanliness of work areas according to standards.
• Supervises storage, maintenance and preparation of tableware and other equipment for issuance to outlets and functions; coordinates with other F & B sections regarding their requirements.
• Coordinates with all F & B sections regarding needed equipment and cleanliness of areas within the scope of his responsibilities.
• Implement Hotel's House Rules and Regulations are adhered to at all times and if necessary sees to it that commendations and disciplinary action notices are issued to following hotel policies.
• Performs other duties that may be assigned

QUALIFICATIONS

• Graduate of 4 year course in Hospitality and Restaurant Management and/or equivalent
• Preferably with 3 years work experience on the same capacity or its equivalent
• Willing to be assigned in different Astoria Properties
• Can start immediately

Job Type: Full-time

Benefits:

• Company events
• Discounted lunch
• Employee discount
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Education:

• Bachelor's (Preferred)

Experience:

• Chief Steward: 3 years (Preferred)

Work Location: In person