Responsibilities:

• Create and update the wine list in coordination with chefs and the F&B Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and their prices
• Ensure wines are served at the right temperature and in proper glassware
• Manage the wine cellar and ensure it is fully stocked

Qualifications:

• Graduate of Hotel and Restaurant Management (HRM) or a related field
• Proven years of experience as a Sommelier in Fine dine restaurant.
• Ability to create tasteful food and wine pairings
• Must have extensive knowledge of different wines and their regions of origin
• Must have a good communication skills and pleasing personality
• Flexibility to work evenings, weekends, and holidays as required.
• Willingness to be assigned to specific store or branch locations as needed.
• Must be available to start immediately.