Moxy Captain

Job Summary

The Moxy Captain is the heart and soul of the hotel. They're all about fun, energy, and making the Moxy vibe come alive whether it's the check-in, the bar scene, or the buzz in the Lobby Bar. They keep the basics in check (metrics, money, reports) but focus on creating an atmosphere where guests feel like part of the action, not just checking in and out. From music and lighting to drinks and events, the Captain makes sure the experience is on point, while building community connections and keeping the place profitable. Always on their feet, mingling, and setting the tone, the Captain leads with personality and passion to turn the hotel into a lively, memorable destination.

Key Responsibilities

• Lead and manage all pre-opening activities: recruitment, training, and operational setup.

• Champion the Moxy brand experience, creating lively, guest-centric spaces.

• Oversee hotel operations with a strong focus on Food & Beverage strategy, including innovative bar concepts, all-day dining, and social events.

• Develop and execute revenue and marketing plans in line with market trends.

• Build, mentor, and inspire a passionate team aligned with Moxy's playful yet professional spirit.

• Ensure compliance with Moxy Hotel International standards, local regulations, and sustainability initiatives.

Qualifications & Experience

• Currently holding a Hotel Manager or Executive Assistant Manager position in a lifestyle or boutique hotel.

• Specialization in Food & Beverage management operations with proven success in driving creative dining and bar concepts.

• Strong pre-opening or hotel opening experience preferred.

• Demonstrated ability to deliver financial results while maintaining a vibrant guest experience.

• Excellent leadership, communication, and interpersonal skills.

• Bachelor's degree in Hospitality Management or related field preferred.