Grill Chef

Job Summary:

The Grill Chef (Teppanyaki Expert) is responsible for preparing, cooking, and presenting grilled dishes with precision and flair. This role requires mastery in teppanyaki-style cooking, ensuring each dish is executed to perfection while providing a delightful and engaging dining experience for guests.

Duties and Responsibilities:

• Prepare, season, and grill food items (meat, seafood, and vegetables) using teppanyaki and other grilling techniques.
• Entertain and engage guests with interactive cooking presentations when assigned to live cooking stations.
• Ensure food quality, taste, and presentation meet company and safety standards.
• Maintain cleanliness, orderliness, and sanitation of the teppan grill area and kitchen station.
• Coordinate with kitchen staff to ensure timely preparation and service of dishes.
• Monitor ingredient inventory and report shortages to the Kitchen Supervisor or Head Chef.
• Follow standard recipes, portion control, and temperature guidelines.
• Observe all food safety and hygiene protocols at all times.
• Support other kitchen operations as needed.

Qualifications:

• Proven experience as a Grill Chef, Teppanyaki Chef, or similar role.
• Skilled in teppan and open-flame grilling techniques.
• Strong understanding of food safety and kitchen hygiene standards.
• Excellent knife skills and attention to detail.
• Ability to perform under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Flexible schedule and willingness to work shifts, weekends, and holidays.

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

• Discounted lunch
• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person