Commissary Butcher

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 1 M+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.

What we're looking for

• 3+ years of experience using a bandsaw, grinder, slicer, and cutting meat.
• Experienced in Manual and Machine Operated Butchery
• Graduate of an HRM or culinary school program or certificate.
• Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
• Knowledgeable in GMP, HACCP, Food Safety, and Food Defense
• Willing to work in  Pasig (Kapitolyo/Bagong Ilog)

What you'll be doing

• Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
• Prepares, cuts, blends, tenderizes, measures, and packs goods.
• cuts, trims, bones, ties, and grinds meats for preparation, including fish, chicken, and beef.
• Ensure that the necessary station is available on time and that the station is set up appropriately and on time for each service period.
• Mark the kind of cut, the time, and the meat's destination..
• Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
• Supervising the production system and process
• Execution of GOP's and SOP's
• Leads Shift assigned
• Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.