Restaurant Supervisor

4 days ago

Malate, National Capital Region, Philippines Little Seoul F&B Full time ₱20,000 - ₱25,000 per year

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assist the Restaurant Manager in daily operations and staff management.
  • Supervise and coordinate activities of waitstaff and kitchen staff to ensure smooth service.
  • Train new employees on service protocols and restaurant policies.
  • Monitor the dining area to ensure customer satisfaction and address any issues.
  • Assist with inventory management and stock control.
  • Support the implementation of health and safety standards and ensure compliance.
  • Handle cash management and assist in financial reporting as needed.

Relevant skills

  • Strong leadership and organizational skills.
  • Excellent customer service and communication skills.
  • Ability to manage a team and work under pressure.
  • Knowledge of restaurant management software and POS systems.
  • Understanding of health and safety regulations.

Job Requirements

  • Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or HRM/ TOURISM equivalent.

  • Minimum 2-5 years customer service experience in a casual dining environment and experience in a F&B, leadership role is preferred.

Job Types: Full-time, Permanent

Pay: Php20, Php25,000.00 per month

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Language:

  • English (Preferred)

Work Location: In person

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