Waiter

Overview A Captain is a senior waitstaff member responsible for overseeing the dining room and ensuring smooth operations during service. They lead and supervise a team of waiters, manage guest seating, take orders, and ensure excellent customer service. Captains also resolve customer complaints, coordinate between kitchen and staff, and ensure high service...

Bound for UAE • Preferably well-versed in fine or casual dining restaurants, have a background in F&B Service and/or F&B production minimum 2 years in a well-known brand that provides a robust training track. • Excellent English communication skills • Energetic attitude and ability to work efficiently and run the station during the shift • Height...

Responsible for administering the basic day-to-day food and beverage service duties such as opening and closing of stores, answering call for queries, taking food and beverage orders, preparing meals and delivering orders to customers.Greeting and Welcoming guestWelcoming guests as they arrive at the restaurant in a friendly mannerEscorting them to their...

Responsibilities:Greet and seat guests warmly, creating a welcoming first impression.Take orders accurately, offer menu recommendations, and serve dishes promptly.Prepare and serve basic coffee, non-alcoholic beverages, and simple bar drinks as needed.Ensure guest satisfaction by anticipating needs and responding quickly to requests.Maintain cleanliness and...

Overview VALUE Virtual Assistants is part of Bright Business Acceleration Inc., a Japanese-owned Filipino company. We specialize in business management consulting, offering strategic solutions and virtual assistance to help businesses worldwide improve operations and achieve growth. Position: B2B Visual Content & Social Media Marketing Manager...

The position reports directly to the Kitchen Head of the Company. This position is expected to observe the policies and procedures, security measures and work guidelines, as well as lawful directions given by TSI’s management and persons in authority. This position manages daily kitchen activities, aiding with menu preparation, ensuring food quality and...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...