part-time chef

Overview

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have extensive experience in the food industry, with a strong background in fine dining, catering, and food service management. As a Chef, you will be responsible for creating exceptional dining experiences through innovative menu planning, food preparation, and team leadership. This role requires a commitment to food safety and quality, as well as the ability to manage kitchen operations efficiently.

Responsibilities

• Oversee all aspects of kitchen operations including food production, inventory management, and shift management.
• Develop and execute creative menus that reflect current culinary trends while meeting dietary needs.
• Supervise kitchen staff, providing training and guidance to ensure high standards of food preparation and presentation.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Manage inventory control processes to minimize waste and optimize resource use.
• Collaborate with the front-of-house team to ensure seamless service during events and regular dining hours.
• Participate in catering events, providing exceptional service and culinary expertise.
• Maintain high standards of hospitality throughout the dining experience.

Requirements

• Proven experience in a Chef role or similar position within the culinary field.
• Strong background in fine dining, banquet experience, and restaurant management.
• Excellent leadership skills with experience in team management and supervising kitchen staff.
• Proficient in menu planning, food preparation techniques, and cooking methods.
• Knowledge of food safety standards and best practices for food handling.
• Experience in inventory management and control within a kitchen setting.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members across departments.
• Culinary degree or equivalent experience is preferred.

Join our dynamic team where your culinary creativity can shine We look forward to welcoming an enthusiastic Chef who is ready to make an impact on our guests' dining experiences.

Job Type: Part-time

Expected hours: No less than 36 per week

Ability to Commute:

• Los Baños A (Preferred)

Ability to Relocate:

• Los Baños A: Relocate before starting work (Required)

Work Location: In person