Pastry Chef
1 week ago
JOB SUMMARY:
The Pastry Chef (Entry Level) assists in the preparation and decoration of cakes, pastries, and bakedgoods following R Bakery's standards for quality, presentation, and consistency. This role is hands-on indaily production and is key in maintaining creativity and precision in every product.
DUTIES AND RESPONSIBILITIES:
● Assist in preparing doughs, batters, fillings, and frostings according to recipes.
● Perform cake decorating, piping, and finishing work on cakes and specialty pastries.
● Ensure consistency in product quality, portioning, and presentation.
● Maintain cleanliness and organization of the kitchen and baking tools.
● Support inventory control by properly labeling and storing ingredients.
● Assist in daily production targets and ensure orders are completed on time.
● Follow food safety and sanitation standards at all times.
● Collaborate with the pastry team for new product designs and seasonal creations.
● Handle baking tools and equipment safely and efficiently.
JOB REQUIREMENTS:
At least Vocational or Associate Degree in Baking, Culinary Arts, or related course.
Knowledge in cake decorating and piping techniques is required.
Previous experience in a bakery, hotel, or café setting is an advantage but not required.
Creative, detail-oriented, and able to work in a fast-paced environment.
Willing to work flexible hours, including weekends and holidays.
Job Type: Full-time
Pay: Php19, Php22,000.00 per month
Benefits:
- Paid training
Work Location: In person
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