Cafe Manager

Responsibilities:

• Oversee day-to-day café operations, ensuring a smooth and welcoming environment for guests.
• Manage staff scheduling, training, and performance to deliver excellent customer service.
• Coordinate with the Head Chef on menu planning and specials.
• Handle inventory management, supplier coordination, and café supply orders.
• Monitor sales and expenses, ensuring the café meets profitability and sustainability goals.
• Implement systems to improve service efficiency and guest experience.
• Lead the team in relation to workshops, events, and café service as needed.
• Support Kai farms' tours, workshops, and other learning and creative events by aligning café operations with scheduled activities, providing refreshments, and ensuring guest comfort during these activities.
• Actively collaborate with the team to help enhance event experiences at Kai Farms.

Skills & Experience:

• Experience in a café, restaurant, or hospitality management.
• Strong customer service orientation an ability to create a warm, and welcoming environment.
• Skills in staff leadership, scheduling, and training.
• Inventory and supplier management experience.
• Basic understanding of sales and expense monitoring to maintain profitability and sustainability.
• Experience or interest in event management, with the ability to support and align café operations with learning programs, workshops, and creative events.
• Excellent interpersonal skills and a genuine enjoyment of interacting with people from various backgrounds.
• Ability to problem-solve calmly and efficiently in a dynamic farm and café setting.
• POS System operation.
• Willing to work weekends and holidays.

Job Types: Full-time, Permanent

Pay: Php45, Php55,000.00 per month

Ability to commute/relocate:

• Tagaytay: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Location:

• Tagaytay (Preferred)

Willingness to travel:

• 50% (Preferred)

Work Location: In person