Kitchen cutter

As a Kitchen Staff member at Golden Bamboo Restaurant, you will work closely with the kitchen team to prepare and cook high-quality dishes, ensuring they meet the restaurant's standards for taste, presentation, and hygiene. Your role will be essential in maintaining a clean, efficient, and organized kitchen environment. Whether you're an experienced cook or just starting your culinary career, this is a great opportunity to grow in a fast-paced, team-oriented environment.

Key Responsibilities:

• Preparing cooking and presenting all new items to the exact expectations and standards.
• Providing assistance with food preparation and cutting
• Minimizes waste and ensure sanitation of the kitchen
• Communicates and collaborate with the team

Qualifications:

• Educational Background: Senior High school diploma or equivalent. Culinary training or relevant experience in food preparation is a plus.
• Experience: Experience of at least 1 year as a cutter in a Chinese restaurant
• Skills: Ability to work in a fast-paced environment, attention to detail, and strong communication skills.

Benefits:

• Company events
• Employee discount
• Free parking
• Health insurance
• On-site parking
• Opportunities for promotion
• SL/VL
• Bereavement Assistance/Leave
• HMO
• 13th month salary
• SF
• Meal
• O.T. Pay
• Etc..

Job Types: Full-time, Permanent

Pay: Php14, Php15,000.00 per month

Benefits:

• Company events
• Discounted lunch
• Employee discount
• Flexible schedule
• Free parking
• Health insurance
• Life insurance
• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Experience:

• Kitchen Team Member: 1 year (Preferred)

Work Location: In person