Sous Chef
2 days ago
Shangri-La Boracay
Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
DUTIES:
To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.
REQUIREMENTS:
- Experience in an International Hotel/ Resort or a well-known restaurant is an advantage.
- A graduate or any diploma courses related in Culinary Arts.
- Strong background in creating Italian dishes.
- Knowledgeable in both Western and Asian cuisine.
- Has strong sense in financial acumen and must be good in administrative skills.
- Knowledgeable of food hygiene procedure (HACCP / ISO
- A good team player, shows initiative, creative and guest oriented
***Compensation and Benefits: Local Package is offered.
