Sous Chef

2 days ago

Malay Aklan, Philippines Shangri-La's Boracay Resort & Spa Full time ₱600,000 - ₱1,200,000 per year

Shangri-La Boracay

Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

DUTIES:

To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.

REQUIREMENTS:

  • Experience in an International Hotel/ Resort or a well-known restaurant is an advantage.
  • A graduate or any diploma courses related in Culinary Arts.
  • Strong background in creating Italian dishes.
  • Knowledgeable in both Western and Asian cuisine.
  • Has strong sense in financial acumen and must be good in administrative skills.
  • Knowledgeable of food hygiene procedure (HACCP / ISO
  • A good team player, shows initiative, creative and guest oriented

***Compensation and Benefits: Local Package is offered.

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