Captain Pizzaiolo

CAPTAIN PIZZAIOLO

Key Responsibility

· Prepare, ferment, and portion Neapolitan-style pizza dough.

· Stretch and shape dough by hand without using a rolling pin or press.

· Apply toppings with care and balance, following restaurant recipes.

· Cook pizzas in a wood-fired oven, monitoring temperature and timing for perfect results.

· Maintain cleanliness and organization in the pizza station and oven area.

· Monitor dough and ingredient inventory; assist with prep as needed.

· Follow food safety, hygiene, and sanitation standards at all times.

· Communicate effectively with kitchen and service staff to ensure smooth operations.

· Train or assist in training new kitchen team members when needed.

Qualification:

• At least 1-2 years of previous experience working in the same role, making NEAPOLITAN PIZZA
• Must be at least high school graduate
• Can work in a fast-paced environment, calm under pressure, cheerful, self-confident, sociable, organized, great communication skills and passionate about food
• Knowledgeable in inventory and purchasing
• Experienced in leading a team and have leadership skills
• Ability to maintain CONSISTENT and HIGH-QUALITY Food Standards
• Technology literate