Establishment Supervisor

Responsibilities:

• Oversee daily operations of the restaurant to ensure smooth service.
• Supervise and train front-of-house and back-of-house staff.
• Maintain high standards of food quality, presentation, and customer service.
• Monitor inventory levels and coordinate supply orders.
• Ensure compliance with health, safety, and sanitation regulations.
• Address customer complaints and resolve issues promptly.
• Manage staff schedules and ensure adequate coverage during shifts.
• Collaborate with management to implement operational improvements.

Requirements:

• Proven experience in a supervisory role within the hospitality industry.
• Strong leadership and communication skills.
• Knowledge of food safety and health regulations.
• Ability to multitask and work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Excellent organizational and problem-solving abilities.

Job Types: Full-time, Permanent

Benefits:

• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Experience:

• Leadership: 1 year (Preferred)

Work Location: In person