Cook

Job Title: CookDepartment: Dietary SectionReports To: Chief DietitianPosition Summary:The Cook is responsible for preparing, cooking, and presenting meals according to dietary standards and meal plans set by the hospital. This role ensures food is nutritious, safe, and appealing while complying with sanitation and safety regulations.Key...

FILINVEST COMPANY: Timberland Highlands Resort This position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with...

The Cook is responsible for the following:Responsible for preparing all dishes according to company recipes and standards, with accountability for.Ensuring Workability, Intensity & Integrity · Preparing all dishes to meet company standards for flavor, color, and aromaPerforming all Back of House (BOH).JOB QUALIFICATIONSAt least a High School...

URGENT HIRING*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.Job Responsibilities:· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.· Input orders into a point-of-sale system...

Cook – Key Responsibilities:Execute the preparation of all menu items in accordance with company recipes and quality standards.Maintain a high level of efficiency, focus, and integrity in all kitchen operations.Ensure all dishes meet established standards for taste, presentation, and aroma.Perform all essential Back-of-House (BOH) tasks, including food...

About the job and the candidate:Full timeGraduate of Food TechnologyProven experience as commissary staff or kitchen staff is an advantageKnowledge of various cooking procedures and methodsAbility to follow all sanitation proceduresAbility to work both individually and in a teamGood physical condition and staminaFresh graduates are welcome to apply

TMC is looking for a commissary staff who is/has:A graduate of Food TechnologyKnowledge of various cooking procedures and methodsThe ability to follow all sanitation proceduresThe ability to work both individually and in a teamThe passion for introducing new menusResourceful, innovative, and proactiveAbout the job:Full timeSan Pablo City basedJob Type:...

QualificationsEducation:Culinary Degree or equivalent experience from a recognized culinary school.Food Safety Certification (HACCP, ServSafe, etc.) is a plus.Experience:At least 3-5 years of experience in professional kitchens, with at least 2 years in a supervisory or head chef role.Experience in working with high-end or residential kitchens is...

About the role Good Pastry Café in San Juan City Metro Manila is seeking a talented and experienced Cook to join our dynamic and passionate team. As a Cook, you will be responsible for preparing a variety of delicious meals, desserts and other baked goods to delight our customers. This is a full-time position offering a competitive salary and great...

About the role Join the talented culinary team at GOLDEN ARROWHEAD MANPOWER SERVICES INC.' as a Cook. In this full-time position based in San Juan City Metro Manila, you will play a key role in preparing high-quality, delicious meals for our customers. With a strong focus on hospitality and exceptional food preparation, you will be an integral part of our...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

A line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing...

Super Uncle Claypot--a Chinese restaurant serving authentic claypot rice, is currently in search for COOKS to join our team for our shop in Greenhills, San JuanJob Description:Set up and stocking stations with all necessary suppliesPrepare food for service (setting up work stations, preparing sauces, cooking claypots)Cook menu items in cooperation with the...

About the role Sajang Chicken San Juan is seeking an experienced and talented Cook to join our dynamic team. As a Cook, you will be responsible for preparing high-quality meals for our customers in a fast-paced, customer-focused environment. This is a full-time position based in our San Juan City, Metro Manila location.What you'll be doingPreparing a...

Prepare and cook menu items according to recipes and quality standardsMaintain cleanliness and organization of cooking stationsWork efficiently with the kitchen team to ensure timely food service

Position Overview: We are seeking a skilled and dedicated Kitchen Line Cook to join our team. The ideal candidate will thrive in a fast-paced setting and have a passion for preparing high-quality dishes.Key Responsibilities:Prepare and cook menu items according to recipes and presentation standards.Maintain a clean and organized workstation.Collaborate with...

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and using different cooking methods to meet specified recipes and standards.Job Type: Full-timePay: Php15, Php30,000.00 per monthBenefits:Paid trainingWork Location: In person

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...