Steward

Steward Management

• Cleaning and washing the solid dishes, glasses and other related table appointment.
• Segregation of garbage and kitchen waste.
• Degreasing the greases traps and drainage of the kitchen.
• Cleaning floors and other working areas and surfaces.
• Weekly cleaning of the kitchen ceiling and walls.
• De-greasing and exhaust hood
• Organizing the food containers, pantry and plate racks.
• Fumigation of the area from kitchen pests.
• Make sure that all duties should be done each day to avoid pending of the operation, includes washing of the dishes.
• Knows local health and safety codes and regulations that apply to the hotel cafeteria.

Safety and Security

• Knows local health and safety codes and regulations that apply to the hotel.
• Recognizes and corrects potential safety hazards in the hotel.
• Recognizes and corrects potential security problems in the hotel.
• Understands and follows policies and procedures for the hotel's key control system and ensures others to follow them.
• Additional Responsibilities
• Any other duties assigned by the Management.

Job Specifications

• A Bachelor's Degree with at 2 years working experience and/or specialized trainings and seminars attended. (preferred)
• Good interpersonal skills
• Excellent time management and should possess and display high levels of energy since the job demands it.
• A detail oriented person
• With high level of integrity and should be patient and have high tolerance
• Ability to work as a team player within all levels of organization.

Job Type: Full-time

Pay: Php695.00 per day

Work Location: In person