Waitstaff

Graduate of Culinary or any business related courseGood understanding of restaurant health and safety regulations.Food handling certification may be required.Relevant restaurant experience may be advantageous.Excellent communication and leadership skills.Strong attention to detail, multi-tasking, and time management skills.Great customer service...

Customer Interaction: Greet customers, take orders, answer questions about menu items, and provide information on meal costs.Food Preparation: Work as part of an assembly line to cook, assemble, and package food orders.Order Processing: Input customer orders into a computer system and process payments.Maintenance: Maintain a clean and sanitary workspace by...

ABOUT US:Our company, Sichu Malatang, is the first to bring authentic Szechuan malatang to theFilipino yuppies, foodies, and mallgoers in the Philippines. We serve a unique hotpotexperience personalized to each one's food preferences, with each bowl weighed and paidaccording to your cravings. In 2019, Sichu Malatang opened its first store in Double...

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Job Descriptions:Mopping and sweeping the kitchenTaking out the garbage and replacing garbage bagsWashing, drying, and putting away all dishes and kitchen utensilsUnloading food supplies from delivery trucksHelping cooks prepare for meals by washing, cutting, peeling, and slicing ingredientsPacking takeout orders for customersClearing and cleaning tables for...

ABOUT US:Our company, Sichu Malatang, is the first to bring authentic Szechuan malatang to theFilipino yuppies, foodies, and mallgoers in the Philippines. We serve a unique hotpotexperience personalized to each one's food preferences, with each bowl weighed and paidaccording to your cravings. In 2019, Sichu Malatang opened its first store in Double...

Dining staff refers to the employees who work in a restaurant's front-of-house and dining area, including servers, bussers, hosts, and cashiers, who are responsible for customer service, taking orders, serving food and drinks, and maintaining cleanliness. Their goal is to ensure a positive and efficient dining experience for guests. Key roles and...

We're looking for: Waitstaff / CashierLocation: Davao CityWe're looking for a Waitstaff / Cashier to join our front-of-house team.If you enjoy working in a fast-paced café environment, love good food and working with a team, and have a knack for great service — we'd love to meet you.What you'll do:Welcome guests and take orders accurately and...

About the roleGreet and welcome guests with a gracious and professional demeanorTaking food and drink orders and serving them to guestsSetting and clearing tablesHandling customer inquiries and concernsAdhering to all health, safety, and hygiene standardsWhat we're looking forPleasing personality and professional demeanorTrainable, patient, and...

About the roleGreet and welcome guests with a gracious and professional demeanorTaking food and drink orders and serving them to guestsSetting and clearing tablesHandling customer inquiries and concernsAdhering to all health, safety, and hygiene standardsWhat we're looking forPleasing personality and professional demeanorTrainable, patient, and...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations and seating plans Assist in hiring, training, and evaluating service staff

Join the Skybar Team On-Call Positions AvailableSkybar Subic Bay, located on the ground floor of The Diamond Hotel, is looking for passionate and dedicated individuals to join our on-call team. We're hiring for various positions to help us provide an exceptional experience for our guests.If you have a positive attitude and are looking for flexible work, we'd...

Responsibilities Studies Event Worksheet at least a day or before the function. Prepares assignment / delegation of duties. Conducts daily briefing before the start of the function or before loading of equipment. Ensures / check if all equipment is clean and working before start up or load up. Ensures orderliness, cleanliness of function room / venue before...

On Call Positions for Skybar RestaurantJoin the Skybar Team On-Call Positions AvailableSkybar Subic Bay, located on the ground floor of The Diamond Hotel, is looking for passionate and dedicated individuals to join our on-call team. We're hiring for various positions to help us provide an exceptional experience for our guests.If you have a positive attitude...

Overview A Captain is a senior waitstaff member responsible for overseeing the dining room and ensuring smooth operations during service. They lead and supervise a team of waiters, manage guest seating, take orders, and ensure excellent customer service. Captains also resolve customer complaints, coordinate between kitchen and staff, and ensure high service...

DUTIES AND RESPONSIBILITIESWelcome guests and lead them to their seatsIntroduce our menus and describe different dishes and drinksMake recommendations on specialtiesTake ordersDeliver orders to the table in a timely mannerAdhere to food, sanitary, and safety standardsInspect the quality and looks of the dishes, making sure they uphold standardsIdentify and...

DepartmentF&B FILI ADDEmployee TypeProbationaryJob ResponsibilitiesOperational Support: Assist the Restaurant Manager in overseeing daily restaurant operations. Ensure smooth service flow from kitchen to dining areas. Monitor cleanliness, organization, and overall ambiance of the restaurant. Staff Management: Supervise and support waitstaff, kitchen crew,...