F&B Supervisor

Our hotel is looking for a F&B-SUPERVISOR to join our team.

Minimum Qualifications:

• Candidate must possess a Bachelor's Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent business-related degree.
• Should have at least 2 - 3 years' experience in a managerial or supervisory position in a Food/Beverage/Restaurant Service organization.
• Must be experienced with marketing strategies, cost control, and budgeting and up to date with new trends available in the market.
• Excellent in oral communication skills and interpersonal skills and love interacting with guests
• Communicates with fluency in English (as well as the local language)
• Amenable to working long hours, especially during weekends and holidays
• Must be well-versed in restaurant operations
• Must be a self-starter and can drive the team to optimize business revenues
• Must have extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Must be willing to be assign in Sotogrande Davao Hotel or any hotels under our group.

Job Type: Full-time

Schedule:

• 8 hour shift
• Shift system

Work Location: In person