Server/Cashier

Responsibilities:

• Welcome customers and help determine their orders;
• Accept cash and return the correct change;
• Tally money in the cash drawer at the beginning and end of each work shift;
• Relay customers' orders to the kitchen staff;
• Clean and arrange eating, service, and kitchen spaces;
• Respond to customer inquiries, issue receipts, and record customer suggestions;
• Process customer orders and record them in the restaurant database;
• ensure guest happiness and satisfaction;
• greet all guests with an upbeat, friendly attitude;
• offer menu descriptions and samples;
• complete cash and card transactions;
• accommodate all guest needs during their dining experience;
• Keeping the dining room and server stations cleaned;
• Food Running;
• Answering phones/to-go orders.

Requirements:

• Good mathematical skills;
• High school diploma or equivalent qualification;
• Excellent communication and interpersonal skills;
• Proven experience in a customer service role is an advantage;
• Must be able to work a flexible schedule including evenings, weekends, and holidays.

Job Type: Full-time

Benefits:

• Staff meals provided

Work Location: In person