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Service Crew/Cashier
2 weeks ago
Key Responsibilities:
- Customer Interaction: Greeting customers, taking orders, answering questions about the menu, and resolving customer issues.
- Food Preparation: May include tasks like preparing ingredients, assembling menu items, and ensuring food quality.
- Order Taking and Serving: Operating the point-of-sale system, handling cash transactions, and serving food and beverages to customers.
- Maintaining Cleanliness: Cleaning tables, sweeping floors, and ensuring the dining area, kitchen, and restrooms are tidy.
- Cashiering: Handling cash transactions, processing payments, and providing change or receipts.
- Assisting with Inventory: May be involved in stocking shelves or assisting with inventory management.
- Working as a Team: Collaborating with other crew members to ensure smooth operations and a positive customer experience.
- Following Procedures: Adhering to safety and hygiene standards, following recipes, and completing assigned tasks efficiently.
Essential Skills:
- Customer service skills: Excellent communication and interpersonal skills, with a friendly and helpful attitude.
- Food preparation skills: Basic cooking skills, ability to follow recipes, and knowledge of food safety and hygiene practices.
- Cash handling skills: Accuracy in handling cash transactions and operating a point-of-sale system.
- Teamwork: Ability to work effectively with others and contribute to a positive team environment.
- Adaptability: Ability to handle a variety of tasks and work in a fast-paced environment.
- Physical stamina: Ability to stand for extended periods and perform physically demanding tasks.
Job Types: Full-time, Permanent
Pay: Php Php735.00 per day
Benefits:
- Paid training
Ability to commute/relocate:
- Mandaluyong: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Service Crew / Cashier: 1 year (Required)
Location:
- Mandaluyong (Required)
Work Location: In person