Bakers - Landers BGC

1 week ago

Taguig, National Capital Region, Philippines Landers Superstore Full time ₱150,000 - ₱250,000 per year
  • Quality Assurance: Ensuring all baked goods meet consistent standards for taste, texture, and presentation.
  • Productivity: Completing baking tasks efficiently and on time, meeting daily production goals.
  • Food Safety Compliance: Maintaining high standards of hygiene, following food safety regulations, and ensuring safe handling and storage of ingredients.
  • Waste Minimization: Controlling the use of ingredients to minimize waste and maintain cost efficiency.
  • Equipment Maintenance: Properly using, cleaning, and maintaining baking tools and equipment to prevent damage and ensure longevity.
  • Customer Satisfaction: Delivering products that meet customer preferences and expectations in terms of quality and appearance.
  • Inventory Control: Managing ingredients and supplies to prevent shortages or overstocking and ensuring freshness.
  • Teamwork: Collaborating with other kitchen staff to ensure smooth operations and timely production.

QUALIFICATIONS

  • At least high school graduate or at least two (2) years college level;
  • Formal training or apprenticeship in bakeshop, bakery production or culinary school is not required, but an advantage;
  • At least two (2) years' experience in related industry (baking, culinary, food service).

Job Types: Full-time, Fresh graduate

Benefits:

  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training

Work Location: In person

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