Kitchen Helper

Job description

We are looking for reliable and hardworking individuals to join our kitchen team during the peak/seasonal period. Kitchen Helpers will be responsible for supporting daily kitchen operations, including food preparation, cleaning, dishwashing, and ensuring kitchen areas are well-maintained and hygienic at all times.

Key Responsibilities:

• Assist in basic food preparation (e.g., washing, peeling, and chopping ingredients).
• Ensure cleanliness and sanitation of kitchen tools, equipment, and work areas.
• Wash dishes, utensils, and cookware.
• Properly store food items and supplies.
• Dispose of kitchen waste following hygiene standards.
• Follow safety and food handling protocols at all times.
• Assist chefs and kitchen staff as needed during busy periods.
• Perform other duties as assigned by the Kitchen Supervisor/Manager.

Qualifications:

• At least High School graduate or equivalent.
• Previous kitchen or food service experience is an advantage but not required.
• Ability to stand for long periods and carry out physically demanding tasks.
• Willingness to work flexible hours, including weekends and holidays, if needed.
• Team player with a positive attitude and strong work ethic.
• Ability to follow instructions and maintain hygiene standards.