busser

A Busser supports the front-of-house team to ensure guests have a clean, organized, and enjoyable dining experience. Bussers work closely with servers, hosts, and management to maintain smooth restaurant operations.

• Greet guests with a friendly attitude and assist servers as needed
• Clear and reset tables quickly and efficiently
• Remove used plates, glassware, and utensils from tables
• Wipe down tables, chairs, and highchairs to maintain cleanliness
• Refill water glasses and provide additional items upon request
• Assist in delivering food or beverages during busy periods
• Restock service stations with napkins, utensils, condiments, and supplies
• Maintain cleanliness in dining areas, including floors and surrounding spaces
• Help prepare tables for large parties or special events
• Follow health and safety regulations at all times

• Strong attention to detail
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Positive attitude and willingness to learn
• Ability to stand, walk, and lift moderate weight for long periods
• Previous restaurant experience a plus but not required

• Fast-paced restaurant setting
• Frequent interaction with guests and staff
• Evening, weekend, and holiday hours may be required

For interested applicants, you may send your cv as well to: /