We are seeking a skilled and passionate Chef to join our resort's culinary team. The role involves preparing and cooking high-quality meals for guests, ensuring excellent taste, presentation, and food safety. You will work closely with the kitchen staff to create a memorable dining experience that complements our resort's hospitality.

Responsibilities:

• Prepare, cook, and present dishes according to the resort's menu and standards
• Ensure food is fresh, well-seasoned, and visually appealing
• Maintain cleanliness and organization of the kitchen and workstations
• Monitor inventory and assist in ordering ingredients and supplies
• Follow proper food handling, hygiene, and safety procedures
• Collaborate with the team to develop new menu ideas and specials
• Supervise and train kitchen assistants when necessary

Requirements:

• Proven experience as a chef or cook in a resort, hotel, or similar setting
• Knowledge of various cuisines and cooking techniques
• Ability to work in a fast-paced environment
• Strong attention to detail and creativity in food presentation
• Good communication and teamwork skills
• Flexibility to work different shifts, including weekends and holidays
• Willing to be assigned in Cavinti, Laguna