Line Cook/Prep Cook
3 hours ago
JOB DESCRIPTION:
- Ensure the preparation station and the kitchen are set up and stocked.
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Clean and sanitize cooking surfaces at the end of the shift.
- Perform inventory, check and complete food storage logs.
- Anticipate orders during peak service times to assure timely preparation and service while minimizing over production and waste.
- Properly present all food items and provide maximum appeal, quality, temperature, and freshness.
- Maintain kitchen sanitation and equipment cleaning schedule using 'clean as you go' approach.
- Assure proper portioning, plating, temperature, garnishing, and presentation of food items.
QUALIFICATIONS:
- Minimum 1 year' cook- to- order experience with at least 1-year exposure in the same concept.
- Demonstrated experience in a cook- to- order, casual dining environment; preferably Chinese Restaurant
- Must be able to complete duties in a fast paced kitchen while performing multiple tasks simultaneously
- Experience with various cooking methods and procedures
- Must be able to work cooperatively and efficiently in a team
- Knowledge and demonstrated practice of safe food handling
- Knowledge and demonstrated practice of maintaining a clean and sanitary work station
- Ability to remain productive in a high pressure environment
Job Type: Full-time
Work Location: In person
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