Line Cook/Prep Cook

2 weeks ago

Batasan Hills P, Philippines Filiale Food Corp. Full time

JOB DESCRIPTION:

  • Ensure the preparation station and the kitchen are set up and stocked.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Clean and sanitize cooking surfaces at the end of the shift.
  • Perform inventory, check and complete food storage logs.
  • Anticipate orders during peak service times to assure timely preparation and service while minimizing over production and waste.
  • Properly present all food items and provide maximum appeal, quality, temperature, and freshness.
  • Maintain kitchen sanitation and equipment cleaning schedule using 'clean as you go' approach.
  • Assure proper portioning, plating, temperature, garnishing, and presentation of food items.

QUALIFICATIONS:

  • Minimum 1 year' cook- to- order experience with at least 1-year exposure in the same concept.
  • Demonstrated experience in a cook- to- order, casual dining environment; preferably Chinese Restaurant
  • Must be able to complete duties in a fast paced kitchen while performing multiple tasks simultaneously
  • Experience with various cooking methods and procedures
  • Must be able to work cooperatively and efficiently in a team
  • Knowledge and demonstrated practice of safe food handling
  • Knowledge and demonstrated practice of maintaining a clean and sanitary work station
  • Ability to remain productive in a high pressure environment

Job Type: Full-time

Work Location: In person

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