Food Technologist

Duties and Responsibilities:

• The position is part of the team of researchers/analysts that assist in ensuring the quality and consistency of the raw materials, packaging materials and finished products.
• Monitors and audits processes, workers and production areas to ensure compliance of GMP's (good manufacturing practices) standard.
• Provides assistance by performing various laboratory functions such as preparing materials for analysis, conduct regular laboratory analysis, maintaining proper storage of samples, and other related quality control functions.

Qualifications:

• A graduate of BS Food Technology.
• Required skill(s): MS Office.
• Required language(s): English, Filipino
• Flexible. Can work with minimum supervision and has initiative.
• Hard working and self motivated.
• Fresh graduates are encouraged to apply.
• Applicant must be willing to work in Mandaluyong City.
• 2 Full-Time position available. Direct Hire.

Job Types: Full-time, Permanent

Schedule:

• Day shift
• Night shift

Supplemental pay types:

• 13th month salary
• Bonus pay

Job Type: Full-time

Work Location: In person